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<\/p>\nSonbahar demek balkaba\u011f\u0131 mevsiminin a\u00e7\u0131l\u0131\u015f\u0131 demek! \u0130ster Hallowen kutluyor olun ister olmay\u0131n bu sene balkaba\u011f\u0131n\u0131 geleneksel tarifler d\u0131\u015f\u0131nda da de\u011ferlendirdi\u011finiz alternatif tariflere ne dersiniz? Yeterince kabak tatl\u0131s\u0131 yediysek bu muhte\u015fem sebze ile yapabilece\u011finiz 3 farkl\u0131 tarifi hep birlikte ke\u015ffedelim.<\/p>\n
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Kremal\u0131 Kavrulmu\u015f Kabak \u00c7orbas\u0131<\/strong><\/p>\n Bu balkaba\u011f\u0131 \u00e7orbas\u0131 tarifi kremsi ve sa\u011fl\u0131kl\u0131! Maksimum lezzet i\u00e7in kavrulmu\u015f balkaba\u011f\u0131 gerektirir. Bu kavrulmu\u015f balkaba\u011f\u0131 \u00e7orbas\u0131 tarifi, tatil yemek masan\u0131zda harika g\u00f6r\u00fcnecek ve yemek art\u0131klar\u0131 ertesi g\u00fcn sandvi\u00e7ler veya salatalarla harika gidecektir. Tariften 4 kase veya 6 bardak \u00e7orba \u00e7\u0131k\u0131yor.<\/p>\n \u0130\u00c7\u0130NDEK\u0130LER<\/strong><\/p>\n 4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, b\u00f6l\u00fcnm\u00fc\u015f<\/p>\n Bir adet 4 kiloluk balkaba\u011f\u0131<\/p>\n 1 b\u00fcy\u00fck sar\u0131 so\u011fan, do\u011franm\u0131\u015f<\/p>\n 4 b\u00fcy\u00fck veya 6 orta boy sar\u0131msak, preslenmi\u015f veya k\u0131y\u0131lm\u0131\u015f<\/p>\n \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 deniz tuzu<\/p>\n \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f tar\u00e7\u0131n<\/p>\n \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f hindistan cevizi<\/p>\n \u215b \u00e7ay ka\u015f\u0131\u011f\u0131 karanfil<\/p>\n K\u00fc\u00e7\u00fck bir tutam ac\u0131 biber (baharat seviyorsan\u0131z iste\u011fe ba\u011fl\u0131)<\/p>\n Taze \u00e7ekilmi\u015f karabiber<\/p>\n 4 su barda\u011f\u0131 sebze suyu<\/p>\n \u00bd su barda\u011f\u0131 tam ya\u011fl\u0131 hindistan cevizi s\u00fct\u00fc veya krema<\/p>\n 2 yemek ka\u015f\u0131\u011f\u0131 ak\u00e7aa\u011fa\u00e7 \u015furubu veya bal<\/p>\n \u00bc fincan ye\u015fil kabak \u00e7ekirde\u011fi<\/p>\n <\/p>\n TAL\u0130MATLAR<\/strong><\/p>\n F\u0131r\u0131n\u0131 220 derece \u00f6nceden \u0131s\u0131t\u0131n ve kolay temizlik i\u00e7in f\u0131r\u0131n tepsisinie ya\u011fl\u0131 ka\u011f\u0131t serin. Balkaba\u011f\u0131n\u0131 dikkatlice yar\u0131ya b\u00f6l\u00fcn ve tohumlar\u0131 \u00e7\u0131kar\u0131n (isterseniz tohumlar\u0131 k\u0131zartabilirsiniz\u00a0 ancak bu tarif i\u00e7in onlara ihtiyac\u0131n\u0131z olmayacak).<\/p>\n \u00c7eyrek yapmak i\u00e7in her balkaba\u011f\u0131n\u0131 ikiye b\u00f6l\u00fcn. Kabak etinin \u00fczerine 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 s\u00fcr\u00fcn veya ovalay\u0131n ve d\u00f6rde b\u00f6l\u00fcnm\u00fc\u015f taraflar\u0131 a\u015fa\u011f\u0131 gelecek \u015fekilde f\u0131r\u0131n tepsisine yerle\u015ftirin. Kabaklar bir \u00e7atalla kolayca delinene kadar 35 dakika veya daha uzun s\u00fcre f\u0131r\u0131nda k\u0131zart\u0131n. Birka\u00e7 dakika so\u011fumas\u0131 i\u00e7in bir kenara koyun.<\/p>\n Kalan 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 orta ate\u015fte kal\u0131n tabanl\u0131 bir tencerede \u0131s\u0131t\u0131n. Ya\u011f k\u0131z\u0131nca so\u011fan\u0131, sar\u0131msa\u011f\u0131 ve tuzu tavaya ekleyin. Birle\u015ftirmek i\u00e7in kar\u0131\u015ft\u0131r\u0131n. So\u011fan yar\u0131 saydam olana kadar ara s\u0131ra kar\u0131\u015ft\u0131rarak yakla\u015f\u0131k 8 ila 10 dakika pi\u015firin. Bu s\u0131rada kabaklar\u0131n kabuklar\u0131n\u0131 soyup kabuklar\u0131n\u0131 at\u0131n.<\/p>\n Kabak, tar\u00e7\u0131n, hindistan cevizi, karanfil, k\u0131rm\u0131z\u0131 biber (kullan\u0131l\u0131yorsa) ve birka\u00e7 kat taze \u00e7ekilmi\u015f karabiber ekleyin. Balkaba\u011f\u0131n\u0131 biraz par\u00e7alamak i\u00e7in kar\u0131\u015ft\u0131rma ka\u015f\u0131\u011f\u0131n\u0131z\u0131 kullan\u0131n. Sebze suyunu d\u00f6k\u00fcn. Kar\u0131\u015f\u0131m\u0131 kaynat\u0131n, ard\u0131ndan \u0131s\u0131y\u0131 azalt\u0131n ve tatlar\u0131n birbirine kar\u0131\u015fmas\u0131n\u0131 sa\u011flamak i\u00e7in yakla\u015f\u0131k 15 dakika pi\u015firin.<\/p>\n \u00c7orba pi\u015firilirken, \u00e7ekirdekleri orta-d\u00fc\u015f\u00fck \u0131s\u0131da orta boy bir tavada, s\u0131k s\u0131k kar\u0131\u015ft\u0131rarak, kokulu, alt\u0131n rengine ve \u00e7ok az patlama sesi \u00e7\u0131karana kadar k\u0131zart\u0131n ve so\u011fumas\u0131 i\u00e7in bir kaseye aktar\u0131n.<\/p>\n Kabak kar\u0131\u015f\u0131m\u0131 pi\u015ftikten sonra hindistan cevizi s\u00fct\u00fc ve bal\u0131 kar\u0131\u015ft\u0131r\u0131n. \u00c7orbay\u0131 ocaktan al\u0131n ve biraz so\u011fumaya b\u0131rak\u0131n. Bu \u00e7orbay\u0131 tencerede kar\u0131\u015ft\u0131rmak i\u00e7in bir dald\u0131rma blender kullanabilirsiniz. Blenderin kapa\u011f\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n ve kar\u0131\u015f\u0131m\u0131 p\u00fcr\u00fczs\u00fcz hale gelinceye kadar p\u00fcre haline getirirken elinizi blenderin tepesinden s\u0131zan buhardan korumak i\u00e7in bir mutfak havlusu kullan\u0131n. P\u00fcre haline getirilmi\u015f \u00e7orbay\u0131 servis taba\u011f\u0131na aktar\u0131n ve kalan partilerle tekrarlay\u0131n.<\/p>\n Gerekirse tad\u0131n ve tuzunu ayarlay\u0131n. Afiyet olsun.<\/p>\n <\/p>\n Sa\u011fl\u0131kl\u0131 Kabak Ekme\u011fi<\/strong><\/p>\n \u0130\u00c7\u0130NDEK\u0130LER<\/strong><\/p>\n \u2153 su barda\u011f\u0131 eritilmi\u015f hindistancevizi ya\u011f\u0131 veya s\u0131zma zeytinya\u011f\u0131<\/p>\n \u00bd su barda\u011f\u0131 bal<\/p>\n 2 yumurta<\/p>\n 1 su barda\u011f\u0131 kabak p\u00fcresi<\/p>\n \u00bc su barda\u011f\u0131 s\u00fct ya da su<\/p>\n 1 \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 balkaba\u011f\u0131 baharat kar\u0131\u015f\u0131m\u0131 (veya \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n, \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f zencefil, \u00bc \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f hindistan cevizi ve \u00bc \u00e7ay ka\u015f\u0131\u011f\u0131 yenibahar veya karanfil)<\/p>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu<\/p>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fc<\/p>\n \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n 1 \u00be su barda\u011f\u0131 beyaz tam bu\u011fday unu veya normal tam bu\u011fday unu<\/p>\n Tamamen iste\u011fe ba\u011fl\u0131: \u00bd su barda\u011f\u0131 k\u0131y\u0131lm\u0131\u015f ceviz veya ceviz, \u00e7ikolata par\u00e7alar\u0131, kuru \u00fcz\u00fcm, do\u011franm\u0131\u015f kuru meyve gibi kar\u0131\u015f\u0131mlar\u2026<\/p>\n \u00dczerine serpmek i\u00e7in bir tutam tar\u00e7\u0131n<\/p>\n <\/p>\n TAL\u0130MATLAR<\/strong><\/p>\n F\u0131r\u0131n\u0131 220 derecede \u00f6nceden \u0131s\u0131t\u0131n ve bir kek kal\u0131b\u0131n\u0131 ya\u011flay\u0131n.<\/p>\n B\u00fcy\u00fck bir kapta, ya\u011f ve bal\u0131 birlikte bir \u00e7\u0131rpma teli ile \u00e7\u0131rp\u0131n. Yumurtalar\u0131 ekleyin ve kar\u0131\u015fana kadar \u00e7\u0131rp\u0131n. (Hindistan cevizi ya\u011f\u0131n\u0131z so\u011fuk malzemelerle temas etti\u011finde kat\u0131la\u015f\u0131rsa, kaseyi ocak gibi birka\u00e7 dakika s\u0131cak bir yerde dinlenmeye b\u0131rak\u0131n veya mikrodalgada yakla\u015f\u0131k 10 saniye \u0131s\u0131t\u0131n.)<\/p>\n Kabak p\u00fcresi, s\u00fct, balkaba\u011f\u0131 baharat\u0131, kabartma tozu, vanilya ve tuzu ekleyin ve kar\u0131\u015ft\u0131rmak i\u00e7in \u00e7\u0131rp\u0131n. Son olarak, b\u00fcy\u00fck bir ka\u015f\u0131\u011fa ge\u00e7in ve unu sadece kar\u0131\u015fana kadar kar\u0131\u015ft\u0131r\u0131n.<\/p>\n Ya\u011flanm\u0131\u015f kek kal\u0131b\u0131n\u0131za harc\u0131 d\u00f6k\u00fcn ve \u00fczerine hafif\u00e7e tar\u00e7\u0131n serpin. Olduk\u00e7a k\u0131vr\u0131ml\u0131 bir etki istiyorsan\u0131z, bir b\u0131\u00e7a\u011f\u0131n ucunu zikzak desende hamurun \u00fczerinde gezdirin.<\/p>\n 55 ila 60 dakika ya da ortas\u0131na bat\u0131r\u0131lan bir k\u00fcrdan temiz \u00e7\u0131kana kadar pi\u015firin. Ekme\u011fi kal\u0131pta 10 dakika so\u011fumaya b\u0131rak\u0131n, ard\u0131ndan dilimlemeden \u00f6nce ekme\u011fi 20 dakika so\u011fumas\u0131 i\u00e7in dikkatlice bir so\u011futma raf\u0131na aktar\u0131n.<\/p>\n <\/p>\n Zeytinya\u011f\u0131 ve Biberli F\u0131r\u0131nda Kabak<\/strong><\/p>\n \u0130\u00c7\u0130NDEK\u0130LER<\/p>\n 1 adet \u015fekerli balkaba\u011f\u0131<\/p>\n 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 (veya eritilmi\u015f tereya\u011f\u0131)<\/p>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak tozu<\/p>\n 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber (veya f\u00fcme k\u0131rm\u0131z\u0131 biber)<\/p>\n TAL\u0130MATLAR<\/strong><\/p>\n F\u0131r\u0131n\u0131n\u0131z\u0131 220 derece \u00f6nceden \u0131s\u0131t\u0131n. Bir f\u0131r\u0131n raf\u0131n\u0131 en d\u00fc\u015f\u00fck konuma ayarlay\u0131n. Pi\u015firme ka\u011f\u0131d\u0131n\u0131 geni\u015f a\u011f\u0131z kenarl\u0131 bir f\u0131r\u0131n tepsisine serin.<\/p>\n Balkaba\u011f\u0131n\u0131 y\u0131kay\u0131p kurulay\u0131n. Mikrodalgaya koyun ve yumu\u015famas\u0131 i\u00e7in bir dakika y\u00fcksek derece pi\u015firin.<\/p>\n \u00c7ok keskin bir \u015fef b\u0131\u00e7a\u011f\u0131 ve ileri geri testere hareketleriyle dikkatlice, balkaba\u011f\u0131n\u0131 ikiye b\u00f6l\u00fcn (g\u00f6vdeyi kesmek istemiyorsan\u0131z, yapmas\u0131 zor olan bir \u015ferit \u00f6nce g\u00f6vde taraf\u0131ndan dilimleyin).<\/p>\n Hamuru ve tohumlar\u0131 \u00e7\u0131karmak i\u00e7in b\u00fcy\u00fck bir metal ka\u015f\u0131k kullan\u0131n. Biraz inat\u00e7\u0131 hamur kal\u0131rsa, mutfak makas\u0131yla kesin. \u0130stenirse, kavrulmu\u015f kabak \u00e7ekirde\u011fi yapmak i\u00e7in tohumlar\u0131 saklay\u0131n.<\/p>\n Keskin b\u0131\u00e7a\u011f\u0131 ve testere hareketlerini kullanmaya geri d\u00f6nerek, her bir balkaba\u011f\u0131n\u0131, u\u00e7lar\u0131n\u0131 atarak d\u00f6rt adet 2 bu\u00e7uk cm kal\u0131nl\u0131\u011f\u0131nda ay \u015feklinde dilimler halinde kesin.<\/p>\n Bir sebze soyucu kullanarak cildi soyun, ard\u0131ndan her bir balkaba\u011f\u0131 dilimini k\u00fcpler halinde kesin.<\/p>\n Kabak k\u00fcplerini b\u00fcy\u00fck bir kaseye koyun. Ya\u011f\u0131 ve baharatlar\u0131 ekleyin ve balkaba\u011f\u0131 par\u00e7alar\u0131n\u0131 e\u015fit \u015fekilde kaplamak i\u00e7in b\u00fcy\u00fck bir ka\u015f\u0131k veya ellerinizi kullan\u0131n.<\/p>\n Haz\u0131rlad\u0131\u011f\u0131n\u0131z f\u0131r\u0131n tepsisine kabak k\u00fcplerini tek s\u0131ra halinde dizin. Onlar\u0131 yakla\u015f\u0131k 30 dakika yumu\u015fayana kadar pi\u015firin. Hemen servis yap\u0131n.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Sonbahar demek balkaba\u011f\u0131 mevsiminin a\u00e7\u0131l\u0131\u015f\u0131 demek! \u0130ster Hallowen kutluyor olun ister olmay\u0131n bu sene balkaba\u011f\u0131n\u0131 geleneksel tarifler d\u0131\u015f\u0131nda da de\u011ferlendirdi\u011finiz alternatif tariflere ne dersiniz? Yeterince kabak tatl\u0131s\u0131 yediysek bu muhte\u015fem sebze ile yapabilece\u011finiz 3 farkl\u0131 tarifi hep birlikte ke\u015ffedelim. Kremal\u0131 Kavrulmu\u015f Kabak \u00c7orbas\u0131 Bu balkaba\u011f\u0131 \u00e7orbas\u0131 tarifi kremsi ve sa\u011fl\u0131kl\u0131! Maksimum lezzet i\u00e7in kavrulmu\u015f […]<\/p>\n","protected":false},"author":3,"featured_media":5531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":""},"categories":[3,208],"tags":[1737,1738,1739,398],"yoast_head":"\n![\"\"](\"http:\/\/blog.naramaxx.com\/wp-content\/uploads\/2-118-683x1024.jpg\")
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