{"id":6054,"date":"2022-04-30T11:10:16","date_gmt":"2022-04-30T08:10:16","guid":{"rendered":"https:\/\/blog.naramaxx.com\/?p=6054"},"modified":"2022-04-30T11:10:23","modified_gmt":"2022-04-30T08:10:23","slug":"karnabahari-hic-boyle-gormediniz-birbirinden-lezzetli-3-tarif","status":"publish","type":"post","link":"https:\/\/blog.naramaxx.com\/EskiBlog\/karnabahari-hic-boyle-gormediniz-birbirinden-lezzetli-3-tarif\/","title":{"rendered":"Karnabahar’\u0131 Hi\u00e7 B\u00f6yle G\u00f6rmediniz! Birbirinden Lezzetli 3 Tarif"},"content":{"rendered":"

\"\"<\/h4>\n

Ball\u0131 Sar\u0131msakl\u0131 Karnabahar<\/strong><\/h4>\n

\u0130\u00c7\u0130NDEK\u0130LER<\/p>\n

1 su barda\u011f\u0131 \u00e7ok ama\u00e7l\u0131 un<\/p>\n

2\u00a0 su barda\u011f\u0131\u00a0 ekmek k\u0131r\u0131nt\u0131lar\u0131<\/p>\n

3 b\u00fcy\u00fck yumurta, \u00e7\u0131rp\u0131lm\u0131\u015f<\/p>\n

1 ba\u015f karnabahar, lokma b\u00fcy\u00fckl\u00fc\u011f\u00fcnde \u00e7i\u00e7eklere ayr\u0131lm\u0131\u015f<\/p>\n

1\/3\u00a0 su barda\u011f bal<\/p>\n

1\/3\u00a0 su barda\u011f soya sosu<\/p>\n

2 di\u015f sar\u0131msak, k\u0131y\u0131lm\u0131\u015f<\/p>\n

1 misket limonunun suyu<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131. ac\u0131 sos<\/p>\n

1\/4\u00a0 su barda\u011f Su<\/p>\n

2 \u00e7ay ka\u015f\u0131\u011f\u0131. M\u0131s\u0131r ni\u015fastas\u0131<\/p>\n

Dilimlenmi\u015f taze so\u011fan<\/p>\n

TAL\u0130MATLAR<\/p>\n

F\u0131r\u0131n\u0131 200\u00b0’ye \u0131s\u0131t\u0131n ve b\u00fcy\u00fck bir f\u0131r\u0131n tepsisini folyo ile kaplay\u0131n.<\/p>\n

B\u00fcy\u00fck bir kapta un ve karnabahar\u0131 birle\u015ftirin, tamamen kaplanana kadar kar\u0131\u015ft\u0131r\u0131n. Bir kapta panko galeta unu ekleyin ve ba\u015fka bir kapta yumurtalar\u0131 \u00e7\u0131rp\u0131n ve 2 yemek ka\u015f\u0131\u011f\u0131 su ekleyin. Karnabahar\u0131 \u00e7\u0131rp\u0131lm\u0131\u015f yumurtaya bat\u0131r\u0131n, ard\u0131ndan tamamen kaplanana kadar panko yap\u0131n. Haz\u0131rlanm\u0131\u015f bir f\u0131r\u0131n tepsisine aktar\u0131n ve bolca tuz ve karabiberle tatland\u0131r\u0131n. Alt\u0131n ve gevrek olana kadar pi\u015firin, 20 ila 25 dakika.<\/p>\n

Bu arada sosu yap\u0131n. K\u00fc\u00e7\u00fck bir kapta, m\u0131s\u0131r ni\u015fastas\u0131 ve suyu m\u0131s\u0131r ni\u015fastas\u0131 tamamen eriyene kadar \u00e7\u0131rp\u0131n. Kenara koyun. Orta ate\u015fte k\u00fc\u00e7\u00fck bir tencerede soya sosu, bal, sar\u0131msak, limon suyu ve Sriracha’y\u0131 birle\u015ftirin. Kar\u0131\u015f\u0131m kaynama noktas\u0131na geldi\u011finde, \u0131s\u0131y\u0131 azalt\u0131n ve m\u0131s\u0131r ni\u015fastas\u0131 kar\u0131\u015f\u0131m\u0131n\u0131 ekleyin. Tekrar kaynamaya getirin ve sos kal\u0131nla\u015fana kadar yakla\u015f\u0131k 2 dakika pi\u015firin.<\/p>\n

Pi\u015fmi\u015f karnabahar\u0131 e\u015fit \u015fekilde kaplanana kadar sosta at\u0131n. Karnabahar\u0131 f\u0131r\u0131n tepsisine al\u0131p 2 dakika kavurun.<\/p>\n

Ye\u015fil so\u011fan ile s\u00fcsleyin ve hemen servis yap\u0131n.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Karnabahar Pizza<\/strong><\/h3>\n

\u0130\u00c7\u0130NDEK\u0130LER<\/p>\n

1 b\u00fcy\u00fck ba\u015f karnabahar, kabaca do\u011franm\u0131\u015f<\/p>\n

1 b\u00fcy\u00fck yumurta<\/p>\n

2 su barda\u011f\u0131 rendelenmi\u015f mozzarella, b\u00f6l\u00fcnm\u00fc\u015f<\/p>\n

1\/2 su barda\u011f\u0131 taze rendelenmi\u015f Parmesan, b\u00f6l\u00fcnm\u00fc\u015f<\/p>\n

Tuz<\/p>\n

1\/4 su barda\u011f\u0131 marinara veya pizza sosu<\/p>\n

2 di\u015f sar\u0131msak, k\u0131y\u0131lm\u0131\u015f<\/p>\n

Kiraz domates<\/p>\n

Servis i\u00e7in taze fesle\u011fen<\/p>\n

\u00dczerine serpmek i\u00e7in balzamik sirke<\/p>\n

 <\/p>\n

TAL\u0130MATLAR<\/p>\n

F\u0131r\u0131n\u0131 200 dereceye \u0131s\u0131t\u0131n. B\u00fcy\u00fck bir tavada, yakla\u015f\u0131k 1\/4″ suyu kaynat\u0131n. Tuzla baharatlay\u0131n. Karnabahar\u0131 tek bir tabaka halinde ekleyin ve gevrekle\u015finceye kadar 3 ila 4 dakika pi\u015firin. Temiz bir bula\u015f\u0131k havlusuna (veya ka\u011f\u0131t havlulara) aktar\u0131n ve suyu bo\u015faltmak i\u00e7in s\u0131k\u0131n.<\/p>\n

S\u00fcz\u00fclen karnabahar\u0131 mutfak robotuna ekleyin ve rendelenene kadar ge\u00e7irin. Ka\u011f\u0131t havlularla fazla suyu bo\u015falt\u0131n.<\/p>\n

S\u00fcz\u00fclen karnabahar\u0131 b\u00fcy\u00fck bir kaseye aktar\u0131n ve yumurta, 1 su barda\u011f\u0131 mozzarella ve 1\/4 su barda\u011f\u0131 Parmesan ekleyin, ard\u0131ndan tuzlay\u0131n.<\/p>\n

Hamuru, pi\u015firme spreyi ile kapl\u0131 bir f\u0131r\u0131n tepsisine aktar\u0131n ve bir kabuk haline getirin. Alt\u0131n ve kuruyana kadar pi\u015firin, 20 dakika.<\/p>\n

Marinara, kalan mozzarella peyniri ve Parmesan peynirini, sar\u0131msak ve domates ile \u00fcst kabuk ve peynir eriyene ve kabuk gevrek olana kadar pi\u015firin, 10 dakika daha pi\u015firin.<\/p>\n

Fesle\u011fenle s\u00fcsleyin ve balzamik sirke ile gezdirin.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

Izgara Karnabahar<\/strong><\/h3>\n

\u0130\u00c7\u0130NDEK\u0130LER<\/p>\n

2 b\u00fcy\u00fck ba\u015f karnabahar<\/p>\n

1\/4 su barda\u011f\u0131 s\u0131zma zeytinya\u011f\u0131<\/p>\n

1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131. sar\u0131msak tozu<\/p>\n

1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131. k\u0131rm\u0131z\u0131 biber<\/p>\n

Tuz<\/p>\n

Taze \u00e7ekilmi\u015f karabiber<\/p>\n

2 bardak\u00a0 rendelenmi\u015f ka\u015far<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131. ince do\u011franm\u0131\u015f ye\u015fil so\u011fan<\/p>\n

 <\/p>\n

TAL\u0130MATLAR<\/p>\n

Her bir karnabahar ba\u015f\u0131ndaki yapraklar\u0131 \u00e7\u0131kar\u0131n ve at\u0131n, ard\u0131ndan karnabahar\u0131n kesme tahtas\u0131 \u00fczerinde d\u00fcz durabilmesi i\u00e7in sap\u0131 kesin. (\u00c7ekirde\u011fi oldu\u011fu gibi b\u0131rak\u0131n!)<\/p>\n

Her karnabahar\u0131 yakla\u015f\u0131k 3\/4″ kal\u0131nl\u0131\u011f\u0131nda kal\u0131n “biftekler” \u015feklinde kesin. Gev\u015fek \u00e7i\u00e7ek salk\u0131mlar\u0131n\u0131 bifteklerle pi\u015firmek i\u00e7in ay\u0131r\u0131n. K\u00fc\u00e7\u00fck bir kapta zeytinya\u011f\u0131, sar\u0131msak tozu ve k\u0131rm\u0131z\u0131 biberi kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 tuz ve karabiberle tatland\u0131r\u0131n.<\/p>\n

Bir \u0131zgara veya \u0131zgara tavas\u0131n\u0131 orta derecede \u0131s\u0131t\u0131n. Her bifte\u011fin bir taraf\u0131n\u0131 zeytinya\u011f\u0131 kar\u0131\u015f\u0131m\u0131yla f\u0131r\u00e7alay\u0131n ve f\u0131r\u00e7alanm\u0131\u015f taraf\u0131 \u0131zgaraya yerle\u015ftirin. \u00dcst taraflar\u0131 zeytinya\u011f\u0131 kar\u0131\u015f\u0131m\u0131yla f\u0131r\u00e7alay\u0131n ve yumu\u015fayana kadar pi\u015firin ve her iki taraf da yakla\u015f\u0131k 8’er dakika k\u00f6m\u00fcrle\u015finceye kadar pi\u015firin. Her karnabahar\u0131 peynirle doldurun ve eriyene kadar pi\u015firin.<\/p>\n

Zeytinya\u011f\u0131 kar\u0131\u015f\u0131m\u0131na fazladan \u00e7i\u00e7ek salk\u0131mlar\u0131 at\u0131n ve s\u0131k s\u0131k \u00e7evirerek, k\u00f6m\u00fcrle\u015fene ve yumu\u015fayana kadar yakla\u015f\u0131k 6 dakika \u0131zgara yap\u0131n ve \u00fczerine taze so\u011fan serpin.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ball\u0131 Sar\u0131msakl\u0131 Karnabahar \u0130\u00c7\u0130NDEK\u0130LER 1 su barda\u011f\u0131 \u00e7ok ama\u00e7l\u0131 un 2\u00a0 su barda\u011f\u0131\u00a0 ekmek k\u0131r\u0131nt\u0131lar\u0131 3 b\u00fcy\u00fck yumurta, \u00e7\u0131rp\u0131lm\u0131\u015f 1 ba\u015f karnabahar, lokma b\u00fcy\u00fckl\u00fc\u011f\u00fcnde \u00e7i\u00e7eklere ayr\u0131lm\u0131\u015f 1\/3\u00a0 su barda\u011f bal 1\/3\u00a0 su barda\u011f soya sosu 2 di\u015f sar\u0131msak, k\u0131y\u0131lm\u0131\u015f 1 misket limonunun suyu 1 yemek ka\u015f\u0131\u011f\u0131. ac\u0131 sos 1\/4\u00a0 su barda\u011f Su 2 \u00e7ay ka\u015f\u0131\u011f\u0131. […]<\/p>\n","protected":false},"author":3,"featured_media":6058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":""},"categories":[1580,3,208],"tags":[1927,1926,1928,398],"yoast_head":"\nKarnabahar'\u0131 Hi\u00e7 B\u00f6yle G\u00f6rmediniz! 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