{"id":6237,"date":"2022-06-08T09:37:17","date_gmt":"2022-06-08T06:37:17","guid":{"rendered":"https:\/\/blog.naramaxx.com\/?p=6237"},"modified":"2022-06-08T09:37:17","modified_gmt":"2022-06-08T06:37:17","slug":"sicak-havalara-cok-yakisacak-3-hafif-tatli-tarifi","status":"publish","type":"post","link":"https:\/\/blog.naramaxx.com\/EskiBlog\/sicak-havalara-cok-yakisacak-3-hafif-tatli-tarifi\/","title":{"rendered":"S\u0131cak Havalara \u00c7ok Yak\u0131\u015facak 3 Hafif Tatl\u0131 Tarifi"},"content":{"rendered":"

\"\"<\/p>\n

\u015eeftali ve Susaml\u0131 K\u0131r\u0131nt\u0131<\/strong><\/p>\n

\u0130\u00e7indekiler<\/strong><\/p>\n

\u2153 su barda\u011f\u0131 \u00e7i\u011f susam<\/p>\n

1 limon<\/p>\n

6 adet ince dilimlenmi\u015f \u015feftali<\/p>\n

\u2153 su barda\u011f\u0131 art\u0131 1\u00bc su barda\u011f\u0131 \u015feker<\/p>\n

1\u00be \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1 fincan \u00e7ok ama\u00e7l\u0131 un<\/p>\n

\u00bd su barda\u011f\u0131 tuzsuz tereya\u011f\u0131<\/p>\n

\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f tar\u00e7\u0131n<\/p>\n

\u2153 su barda\u011f\u0131 tahin<\/p>\n

2 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131zarm\u0131\u015f susam ya\u011f\u0131<\/p>\n

1-2 \u00e7ay ka\u015f\u0131\u011f\u0131 M\u0131s\u0131r ni\u015fastas\u0131<\/p>\n

Vanilyal\u0131 dondurma (servis i\u00e7in; iste\u011fe ba\u011fl\u0131)<\/p>\n

 <\/p>\n

Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

A\u015fama 1<\/p>\n

F\u0131r\u0131n\u0131n \u00fcst \u00fc\u00e7te birlik k\u0131sm\u0131na bir raf yerle\u015ftirin; 200 dereceye \u00f6n \u0131s\u0131tma yap\u0131n. Susam tohumlar\u0131n\u0131 kenarl\u0131 bir f\u0131r\u0131n tepsisinde k\u0131zart\u0131n, yar\u0131ya kadar alt\u0131n rengi kahverengi olana kadar 12-15 dakika k\u0131zart\u0131n. Hemen b\u00fcy\u00fck bir kaseye aktar\u0131n.<\/p>\n

Ad\u0131m 2<\/p>\n

Bu arada orta boy bir kaseye limon kabu\u011fu rendesini ince ince rendeleyin; bir kenara koyun. \u015eeftalileri bir f\u0131r\u0131n tepsisine yerle\u015ftirin. Limonu ikiye b\u00f6l\u00fcn ve 1 yemek ka\u015f\u0131\u011f\u0131 suyu \u015feftalilerin \u00fczerine s\u0131k\u0131n, ard\u0131ndan \u2153 fincan \u015feker ve \u00be \u00e7ay ka\u015f\u0131\u011f\u0131 tuz serpin. Hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan \u00fcst malzemeyi haz\u0131rlarken oturun, en az 20 dakika.<\/p>\n

A\u015fama 3<\/p>\n

Un ve kalan 1\u00bc su barda\u011f\u0131 \u015feker ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 susam ve tuzu ekleyin. Birle\u015ftirmek i\u00e7in \u00e7\u0131rp\u0131n.<\/p>\n

    \n
  1. Ad\u0131m<\/li>\n<\/ol>\n

    Limon kabu\u011fu rendesi ile kaseye tereya\u011f\u0131 ve tar\u00e7\u0131n ekleyin. Tereya\u011f\u0131 eriyene kadar mikrodalgada, yakla\u015f\u0131k 1 dakika. (Ya da mikrodalga f\u0131r\u0131n\u0131n\u0131z yoksa tereya\u011f\u0131n\u0131 tar\u00e7\u0131n ve limon kabu\u011fu rendesi ile orta boy bir tencerede eritin.) Tahin ve s\u0131v\u0131 ya\u011fda \u00e7\u0131rp\u0131n.<\/p>\n

    Ad\u0131m 5<\/p>\n

    Tahin kar\u0131\u015f\u0131m\u0131n\u0131 kuru malzemelere s\u0131y\u0131r\u0131n ve eklenene kadar kar\u0131\u015ft\u0131r\u0131n (elinizde s\u0131kt\u0131\u011f\u0131n\u0131zda kar\u0131\u015f\u0131m bir arada kalmal\u0131d\u0131r).<\/p>\n

      \n
    1. Ad\u0131m<\/li>\n<\/ol>\n

      \u015eeftali bu noktada sulu g\u00f6r\u00fcnmelidir. 1 \u00e7ay ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131 ekleyin. Ger\u00e7ekten sulularsa, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 daha ekleyin. Birle\u015ftirmek i\u00e7in hafif\u00e7e at\u0131n. (\u015eeftalileriniz olgunla\u015fmam\u0131\u015f ve sulu de\u011filse m\u0131s\u0131r ni\u015fastas\u0131 eklemeyin.)<\/p>\n

        \n
      1. Ad\u0131m<\/li>\n<\/ol>\n

        \u00dczeri iyice k\u0131zarana ve sertle\u015fene, \u015feftaliler yumu\u015fayana ve meyve sular\u0131 k\u00f6p\u00fcrene kadar, yakla\u015f\u0131k 1 saat pi\u015firin. Hafif\u00e7e so\u011fumaya b\u0131rak\u0131n.<\/p>\n

          \n
        1. Ad\u0131m<\/li>\n<\/ol>\n

          Hamuru s\u0131\u011f kaselere b\u00f6l\u00fcn ve istenirse bir top dondurma ekleyin.<\/p>\n

          \"\"<\/p>\n

          Muzlu \u00c7ilekli \u015ei\u015f Kebap<\/strong><\/p>\n

          \u0130\u00e7indekiler<\/strong><\/p>\n

          2 muz, 1 “par\u00e7alar halinde kesilmi\u015f<\/p>\n

          24 1” adet ananas<\/p>\n

          12 b\u00fcy\u00fck \u00e7ilek, durulanm\u0131\u015f, kurutulmu\u015f ve yar\u0131ya b\u00f6l\u00fcnm\u00fc\u015f<\/p>\n

          2 c. \u00e7ikolata par\u00e7alar\u0131<\/p>\n

          1\/2 c. f\u0131st\u0131k, do\u011franm\u0131\u015f<\/p>\n

          Kebap yap\u0131n: Muz, ananas ve \u00e7ile\u011fi iki\u015fer par\u00e7ay\u0131 \u015fi\u015fin \u00fczerine ge\u00e7irin. 23 \u015fi\u015f daha toplamak i\u00e7in i\u015flemi tekrarlay\u0131n. Hepsini ya\u011fl\u0131 ka\u011f\u0131t kapl\u0131 f\u0131r\u0131n tepsisine yerle\u015ftirin.<\/p>\n

          Mikrodalgaya dayan\u0131kl\u0131 bir kapta, \u00e7ikolatay\u0131 mikrodalgada 30 saniyelik aral\u0131klarla tamamen p\u00fcr\u00fczs\u00fcz olana kadar arada kar\u0131\u015ft\u0131rarak eritin.<\/p>\n

          Meyveli kebaplar\u0131n \u00fczerine \u00e7ikolata gezdirin ve k\u0131y\u0131lm\u0131\u015f f\u0131st\u0131klarla s\u00fcsleyin. Servis yapmaya haz\u0131r olana kadar dondurun.<\/p>\n

          \"\"<\/p>\n

          Kolay Limon Barlar\u0131<\/strong><\/p>\n

          Hamuru ,\u0130\u00e7in<\/p>\n

          Pi\u015firme spreyi<\/p>\n

          1 c. tereya\u011f\u0131, yumu\u015fat\u0131lm\u0131\u015f<\/p>\n

          3\/4 c. toz \u015feker<\/p>\n

          2 1\/4 c. \u00e7ok ama\u00e7l\u0131 un<\/p>\n

          1\/4 c. pudra \u015fekeri,<\/p>\n

           <\/p>\n

          Dolgusu i\u00e7in<\/strong><\/p>\n

          2 c. toz \u015feker<\/p>\n

          1\/4 c. \u00e7ok ama\u00e7l\u0131 un<\/p>\n

          6 b\u00fcy\u00fck yumurta<\/p>\n

          3\/4 c. limon suyu<\/p>\n

          Bir limon kabu\u011fu rendesi<\/p>\n

          1 limon, garnit\u00fcr i\u00e7in k\u00fc\u00e7\u00fck dilimler halinde kesin<\/p>\n

           <\/p>\n

          Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

          F\u0131r\u0131n\u0131 200\u00b0’ye \u00f6nceden \u0131s\u0131t\u0131n ve f\u0131r\u0131n tepsisine ya\u011fl\u0131 ka\u011f\u0131d\u0131 yerle\u015ftirin.<\/p>\n

          Hamuru yap\u0131n: El mikseri kullanarak b\u00fcy\u00fck bir kapta, 2 ila 3 dakika hafif ve kabar\u0131k olana kadar tereya\u011f\u0131 ve \u015fekeri birlikte krema haline getirin. Un ve pudra \u015fekerini ekleyip birle\u015fene kadar \u00e7\u0131rp\u0131n.<\/p>\n

          Hamuru haz\u0131rlanan f\u0131r\u0131n tepsisine yay\u0131n ve d\u00fczle\u015ftirmek i\u00e7in bast\u0131r\u0131n. Hafif alt\u0131n rengi olana kadar pi\u015firin, 20 ila 25 dakika. F\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve 30 dakika so\u011fumaya b\u0131rak\u0131n.<\/p>\n

          \u0130\u00e7 harc\u0131 yap\u0131n: B\u00fcy\u00fck bir kar\u0131\u015ft\u0131rma kab\u0131nda \u015feker, un, yumurta, limon suyu ve limon kabu\u011fu rendesini birlikte \u00e7\u0131rp\u0131n ve tamamen birle\u015fene kadar kar\u0131\u015ft\u0131r\u0131n. Dolguyu kabu\u011fun \u00fczerine d\u00f6k\u00fcn, f\u0131r\u0131na geri d\u00f6n\u00fcn ve sertle\u015fene kadar yakla\u015f\u0131k 25 dakika pi\u015firin.<\/p>\n

          F\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve buzdolab\u0131nda 3-4 saat bekletin. Dilimleyip pudra \u015fekeri ve limon dilimleri ile s\u00fcsleyin.<\/p>\n

           <\/p>\n

           <\/p>\n

           <\/p>\n

           <\/p>\n

           <\/p>\n

           <\/p>\n

           <\/p>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          \u015eeftali ve Susaml\u0131 K\u0131r\u0131nt\u0131 \u0130\u00e7indekiler \u2153 su barda\u011f\u0131 \u00e7i\u011f susam 1 limon 6 adet ince dilimlenmi\u015f \u015feftali \u2153 su barda\u011f\u0131 art\u0131 1\u00bc su barda\u011f\u0131 \u015feker 1\u00be \u00e7ay ka\u015f\u0131\u011f\u0131 tuz 1 fincan \u00e7ok ama\u00e7l\u0131 un \u00bd su barda\u011f\u0131 tuzsuz tereya\u011f\u0131 \u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f tar\u00e7\u0131n \u2153 su barda\u011f\u0131 tahin 2 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131zarm\u0131\u015f susam ya\u011f\u0131 1-2 […]<\/p>\n","protected":false},"author":3,"featured_media":6242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":""},"categories":[1],"tags":[1982,398,1980,1981],"yoast_head":"\nS\u0131cak Havalara \u00c7ok Yak\u0131\u015facak 3 Hafif Tatl\u0131 Tarifi - NaraMaxx Fashion Blog+<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.naramaxx.com\/EskiBlog\/sicak-havalara-cok-yakisacak-3-hafif-tatli-tarifi\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u0131cak Havalara \u00c7ok Yak\u0131\u015facak 3 Hafif Tatl\u0131 Tarifi - 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