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Nohut Tabanl\u0131 Pizza<\/strong><\/p>\n \u0130\u00e7indekiler<\/strong><\/p>\n Taban\u0131:<\/p>\n 2 su barda\u011f\u0131 nohut unu<\/p>\n Tuz<\/p>\n 6 yemek ka\u015f\u0131\u011f\u0131 s\u0131zma zeytinya\u011f\u0131<\/p>\n 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu<\/p>\n <\/p>\n Malzemeler:<\/strong><\/p>\n F\u0131r\u00e7alamak ve \u00e7iselemek i\u00e7in s\u0131zma zeytinya\u011f\u0131<\/p>\n Taze mozzarella peyniri, ince dilimlenmi\u015f<\/p>\n 1\/2 su barda\u011f\u0131 rendelenmi\u015f parmesan<\/p>\n 3 b\u00fcy\u00fck olgun erik domates, \u00e7ok ince dilimlenmi\u015f<\/p>\n Tuz ve taze \u00e7ekilmi\u015f karabiber<\/p>\n 1\/2 su barda\u011f\u0131 taze fesle\u011fen yapra\u011f\u0131<\/p>\n <\/p>\n Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n Hamur i\u00e7in: Nohut unu ve 1 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzu orta boy bir kapta \u00e7\u0131rp\u0131n. 1 1\/2 su barda\u011f\u0131 su ve 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131nda p\u00fcr\u00fczs\u00fcz olana kadar \u00e7\u0131rp\u0131n. \u00dczerini \u00f6rt\u00fcp 2 saat oda s\u0131cakl\u0131\u011f\u0131nda bekletin.<\/p>\n Alt rafta bir pizza ta\u015f\u0131 veya f\u0131r\u0131n tepsisi ile f\u0131r\u0131n\u0131 280 derecede \u00f6nceden \u0131s\u0131t\u0131n.. B\u00fcy\u00fck bir yap\u0131\u015fmaz tavay\u0131 orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n ve 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 ekleyin. Kabartma tozunu nohut kar\u0131\u015f\u0131m\u0131na \u00e7\u0131rp\u0131n ve hamurun yar\u0131s\u0131n\u0131 s\u0131cak tavaya d\u00f6k\u00fcn, taban\u0131 e\u015fit \u015fekilde kaplayacak \u015fekilde d\u00f6nd\u00fcr\u00fcn. Sadece ayarlanana kadar pi\u015firin, yakla\u015f\u0131k 2 dakika. Tavay\u0131 s\u0131cak pizza ta\u015f\u0131na aktar\u0131n ve kenarlar\u0131 ve \u00fcst k\u0131sm\u0131 k\u0131zar\u0131p gevrekle\u015finceye kadar yakla\u015f\u0131k 5 dakika pi\u015firin. Kabu\u011fu tavada \u00e7evirin ve \u00fcst k\u0131s\u0131m k\u0131zarana ve gevrekle\u015finceye kadar pi\u015firin, yakla\u015f\u0131k 3 dakika daha. Kabu\u011fu par\u015f\u00f6men kapl\u0131 bir f\u0131r\u0131n tepsisine aktar\u0131n. Kalan 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 ve kalan hamurla ba\u015fka bir kabuk yap\u0131n.<\/p>\n \u00dczeri i\u00e7in: Kabuklar\u0131 zeytinya\u011f\u0131 ile hafif\u00e7e f\u0131r\u00e7alay\u0131n. Mozzarellay\u0131 \u00fcst\u00fcne yerle\u015ftirin ve Parmesan serpin. Domatesleri iki kabuk aras\u0131nda b\u00f6l\u00fcn ve tuz ve karabiber serpin. Fesle\u011fen yapraklar\u0131n\u0131 kabaca y\u0131rt\u0131n ve \u00fcst\u00fcne serpin. Peynir k\u0131zarana ve kabarc\u0131kl\u0131 olana kadar 10 ila 12 dakika aras\u0131nda konumu de\u011fi\u015ftirerek iki tepside pi\u015firin. Biraz zeytinya\u011f\u0131 gezdirip servis yap\u0131n.<\/p>\n <\/p>\n Izgara Patl\u0131canl\u0131 Nohut D\u00fcr\u00fcm<\/strong><\/p>\n \u0130\u00e7indekiler<\/strong><\/p>\n 1 k\u00fc\u00e7\u00fck di\u015f sar\u0131msak<\/p>\n 2 \u00e7ay ka\u015f\u0131\u011f\u0131 taze limon suyu<\/p>\n 3\/4 su barda\u011f\u0131 yo\u011furt<\/p>\n Tuz<\/p>\n Bir bardak nohut<\/p>\n 1 orta boy patl\u0131can, yuvarlak dilimlenmi\u015f<\/p>\n 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n D\u00f6rt adet tortilla<\/p>\n 4 \u00e7ay ka\u015f\u0131\u011f\u0131 kuru kekik<\/p>\n 1 olgun orta boy domates, do\u011franm\u0131\u015f<\/p>\n 2 k\u00fc\u00e7\u00fck salatal\u0131k, uzunlamas\u0131na d\u00f6rde b\u00f6l\u00fcnm\u00fc\u015f ve ince dilimlenmi\u015f (yakla\u015f\u0131k 4 ons)<\/p>\n 1\/2 k\u00fc\u00e7\u00fck kalp marul, ince dilimlenmi\u015f (yakla\u015f\u0131k 1 su barda\u011f\u0131)<\/p>\n <\/p>\n Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n Izgaray\u0131 veya \u0131zgara tavas\u0131n\u0131 orta-y\u00fcksek ate\u015fte \u0131s\u0131t\u0131n.<\/p>\n Sar\u0131msaklar\u0131 orta boy bir kaseye rendeleyin ve \u00fczerine limon suyunu d\u00f6k\u00fcn. Yakla\u015f\u0131k 2 dakika bekletin. Yo\u011furt, 2 yemek ka\u015f\u0131\u011f\u0131 su ve 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzu \u00e7\u0131rp\u0131n.<\/p>\n B\u00fcy\u00fck bir kaseye nohutlar\u0131 koyun. 1\/4 fincan yo\u011furt sosunu kar\u0131\u015ft\u0131r\u0131n ve bir kenara koyun.<\/p>\n Patl\u0131can dilimlerinin bir taraf\u0131n\u0131 zeytinya\u011f\u0131 ile bolca f\u0131r\u00e7alay\u0131n ve tuzlay\u0131n. Ya\u011flanm\u0131\u015f taraf\u0131 k\u00f6m\u00fcrle\u015fene kadar \u0131zgara yap\u0131n, y\u00fczeyi daha fazla k\u00f6m\u00fcrle\u015ftirmek i\u00e7in bir kez d\u00f6nd\u00fcr\u00fcn, toplam 2 dakika. \u00dcst\u00fcne ya\u011f s\u00fcr\u00fcn, tuz serpin, \u00e7evirin ve k\u00f6m\u00fcrle\u015fene ve \u00e7ok hassas olana kadar 1 ila 2 dakika daha \u0131zgara yap\u0131n. Patl\u0131can\u0131 bir kesme tahtas\u0131na aktar\u0131n, kabaca do\u011fray\u0131n ve ard\u0131ndan nohut kar\u0131\u015f\u0131m\u0131na hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 tad\u0131n ve gerekirse tuzlay\u0131n.<\/p>\n Sarg\u0131lar\u0131 yapmak i\u00e7in, tortillalardan birinin \u00fczerine 2 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt sosu s\u00fcr\u00fcn. 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik serpin. Her iki tarafta 1 in\u00e7lik bir kenarl\u0131k b\u0131rakarak, alttan yakla\u015f\u0131k 3 in\u00e7 sarg\u0131 boyunca bir k\u00fct\u00fc\u011fe yakla\u015f\u0131k 1 yetersiz nohut kar\u0131\u015f\u0131m\u0131 olu\u015fturun. Biraz do\u011franm\u0131\u015f domates ve biraz tuz ekleyin, ard\u0131ndan biraz salatal\u0131k ve marul ekleyin. Sarman\u0131n kenarlar\u0131n\u0131 nohut kar\u0131\u015f\u0131m\u0131n\u0131n u\u00e7lar\u0131na katlay\u0131n, ard\u0131ndan alttan s\u0131k\u0131ca sar\u0131n. Kalan ekme\u011fi ve doldurma i\u00e7in tekrarlay\u0131n. Her birini \u00f6nyarg\u0131da ikiye b\u00f6l\u00fcn ve servis yap\u0131n.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Nohut Tabanl\u0131 Pizza \u0130\u00e7indekiler Taban\u0131: 2 su barda\u011f\u0131 nohut unu Tuz 6 yemek ka\u015f\u0131\u011f\u0131 s\u0131zma zeytinya\u011f\u0131 1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu Malzemeler: F\u0131r\u00e7alamak ve \u00e7iselemek i\u00e7in s\u0131zma zeytinya\u011f\u0131 Taze mozzarella peyniri, ince dilimlenmi\u015f 1\/2 su barda\u011f\u0131 rendelenmi\u015f parmesan 3 b\u00fcy\u00fck olgun erik domates, \u00e7ok ince dilimlenmi\u015f Tuz ve taze \u00e7ekilmi\u015f karabiber 1\/2 su barda\u011f\u0131 […]<\/p>\n","protected":false},"author":3,"featured_media":6783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":""},"categories":[1580,208],"tags":[398,2157,2156,2155],"yoast_head":"\n![\"\"](\"https:\/\/blog.naramaxx.com\/wp-content\/uploads\/1400014157800.jpeg\")
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