{"id":6851,"date":"2022-11-16T09:58:19","date_gmt":"2022-11-16T06:58:19","guid":{"rendered":"https:\/\/blog.naramaxx.com\/?p=6851"},"modified":"2022-11-16T09:58:19","modified_gmt":"2022-11-16T06:58:19","slug":"pirasayi-hic-boyle-gormediniz-birbirinden-lezzetli-3-pirasa-tarifi","status":"publish","type":"post","link":"https:\/\/blog.naramaxx.com\/EskiBlog\/pirasayi-hic-boyle-gormediniz-birbirinden-lezzetli-3-pirasa-tarifi\/","title":{"rendered":"P\u0131rasay\u0131 Hi\u00e7 B\u00f6yle G\u00f6rmediniz! Birbirinden Lezzetli 3 P\u0131rasa Tarifi"},"content":{"rendered":"

\"\"<\/p>\n

Izgara P\u0131rasa, Kabak ve Ricotta Pizza<\/strong><\/p>\n

\u0130\u00e7indekiler<\/p>\n

Un, y\u00fczey i\u00e7in<\/p>\n

1 kilo pizza hamuru<\/p>\n

1 b\u00fcy\u00fck p\u0131rasa, boyuna ikiye b\u00f6l\u00fcnm\u00fc\u015f<\/p>\n

2 b\u00fcy\u00fck kabak, boyuna ikiye b\u00f6l\u00fcnm\u00fc\u015f<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131\u00a0 zeytin ya\u011f\u0131<\/p>\n

Tuz ve karabiber<\/p>\n

2 \u00e7ay ka\u015f\u0131\u011f\u0131 ince rendelenmi\u015f limon kabu\u011fu rendesi, art\u0131 3 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n

Ricotta peyniri<\/p>\n

Nane, servis i\u00e7in<\/p>\n

 <\/p>\n

Talimatlar<\/p>\n

A\u015fama 1<\/p>\n

F\u0131r\u0131n\u0131 200 dereceye \u0131s\u0131t\u0131n. Pi\u015firme ka\u011f\u0131d\u0131 ile bir f\u0131r\u0131n tepsisini hizalay\u0131n. Hafif\u00e7e unlanm\u0131\u015f bir y\u00fczeyde, hamuru b\u00fcy\u00fck bir dikd\u00f6rtgen haline getirin. Haz\u0131rlanan tepsiye dizip 10 dakika pi\u015firin. Kabu\u011fu f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve bir kenara koyun. F\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 s\u0131f\u0131rlay\u0131n.<\/p>\n

Ad\u0131m 2<\/p>\n

Bu arada, orta-y\u00fcksek \u0131s\u0131da \u0131zgara tavas\u0131n\u0131 \u0131s\u0131t\u0131n.\u00a0 P\u0131rasa ve kabaklar\u0131 zeytinya\u011f\u0131 ile f\u0131r\u00e7alay\u0131n; tuz ve karabiberle tatland\u0131r\u0131n. Bir kez \u00e7evirerek, yumu\u015fayana kadar \u0131zgara yap\u0131n, 5 ila 8 dakika. Sebzeleri ince dilimleyin ve limon suyuyla kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

A\u015fama 3<\/p>\n

K\u00fc\u00e7\u00fck bir kapta ricotta’y\u0131 limon kabu\u011fu rendesi ve 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzla kar\u0131\u015ft\u0131r\u0131n. Ricotta’y\u0131 pizza hamurunun \u00fczerine yay\u0131n ve sebzelerle s\u00fcsleyin. Kabuk ve soslar k\u0131zarana kadar pi\u015firin, 5 ila 8 dakika. \u00dczerine zeytinya\u011f\u0131 gezdirin ve istenirse nane serpin.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

P\u0131rasa M\u00fccveri<\/strong><\/p>\n

\u0130\u00e7indekiler<\/p>\n

2 bu\u00e7uk yemek ka\u015f\u0131\u011f\u0131 tuzsuz tereya\u011f\u0131<\/p>\n

2 p\u0131rasa, y\u0131kanm\u0131\u015f, uzunlamas\u0131na ikiye b\u00f6l\u00fcnm\u00fc\u015f ve ince dilimlenmi\u015f<\/p>\n

3 yumurta<\/p>\n

200 gr kendi kabaran un<\/p>\n

100 gr olgun ka\u015far, rendelenmi\u015f<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 tam tah\u0131ll\u0131 hardal<\/p>\n

75 ml tam ya\u011fl\u0131 s\u00fct<\/p>\n

 <\/p>\n

Talimatlar<\/p>\n

A\u015eAMA 1<\/p>\n

Ya\u011f\u0131 yap\u0131\u015fmaz y\u00fczeyli bir tavada orta-k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131n ve p\u0131rasalar\u0131 bir tutam tuzla yumu\u015fayana kadar 10 dakika hafif\u00e7e k\u0131zart\u0131n. B\u00fcy\u00fck bir kaseye al\u0131p so\u011futun. Yumurta, un, ka\u015far peyniri, hardal ve bol baharatlar\u0131 \u00e7\u0131rp\u0131n, ard\u0131ndan s\u00fct\u00fc yava\u015f yava\u015f koyu k\u0131vaml\u0131 bir hamur elde edene kadar kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

A\u015eAMA 2<\/p>\n

Yap\u0131\u015fmaz y\u00fczeyli bir tavada bir tutam tereya\u011f\u0131n\u0131 \u0131s\u0131t\u0131p 2-3 yemek ka\u015f\u0131\u011f\u0131 dolusu kar\u0131\u015f\u0131m\u0131 koyun. 2-3 dakika veya alt\u0131n rengi olana kadar pi\u015firin, ard\u0131ndan \u00e7evirin ve tekrarlay\u0131n. Pi\u015fmi\u015f b\u00f6rekleri bir f\u0131r\u0131n tepsisine koyun ve gerisini pi\u015firirken (yakla\u015f\u0131k 12 tane almal\u0131s\u0131n\u0131z) d\u00fc\u015f\u00fck bir f\u0131r\u0131nda s\u0131cak tutun.<\/p>\n

A\u015eAMA 3<\/p>\n

Servis yapmadan hemen \u00f6nce sosa su teresi ve maydanozu ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. P\u0131rasal\u0131 b\u00f6rekleri tabaklara payla\u015ft\u0131r\u0131n ve salatan\u0131n yan\u0131nda servis edin.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

P\u0131rasa, Ispanak ve Bezelyeli \u00c7orba<\/strong><\/p>\n

\u0130\u00e7indekiler<\/p>\n

3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

bir ka\u015f\u0131k\u00a0 tereya\u011f\u0131<\/p>\n

3 p\u0131rasa, yar\u0131ya, y\u0131kanm\u0131\u015f ve ince dilimlenmi\u015f<\/p>\n

2 di\u015f sar\u0131msak, do\u011franm\u0131\u015f<\/p>\n

1,5 litre sebze veya tavuk suyu<\/p>\n

200 gr dondurulmu\u015f bezelye<\/p>\n

200 gr bebek \u0131spanak<\/p>\n

2 dilim bayat ek\u015fi maya, y\u0131rt\u0131lm\u0131\u015f veya k\u00fc\u00e7\u00fck par\u00e7alar halinde kesilmi\u015f<\/p>\n

50 gr kar\u0131\u015f\u0131k tohum<\/p>\n

 <\/p>\n

Talimatlar<\/p>\n

A\u015eAMA 1<\/p>\n

Geni\u015f bir tavada 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 ve tereya\u011f\u0131n\u0131 \u0131s\u0131t\u0131p p\u0131rasalar\u0131 bir tutam tuzla birlikte ekleyin. Ger\u00e7ekten yumu\u015fayana kadar 10 dakika hafif\u00e7e pi\u015firin, ard\u0131ndan sar\u0131msa\u011f\u0131 ekleyin ve birka\u00e7 dakika pi\u015firin. Sebze veya tavuk suyunu d\u00f6k\u00fcn ve kaynat\u0131n.<\/p>\n

ADIM 2<\/p>\n

Dondurulmu\u015f bezelye, bebek \u0131spanak ve ek\u015fi mayal\u0131 ekmek par\u00e7alar\u0131n\u0131 ekleyin, ard\u0131ndan 5 dakika pi\u015firin. P\u00fcr\u00fczs\u00fcz olana kadar \u00e7\u0131rpmak i\u00e7in bir \u00e7ubuk blender kullan\u0131n. Tuz ve bol karabiber ile tatland\u0131r\u0131n ve s\u0131cak tutun.<\/p>\n

A\u015eAMA 3<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 bir tavada orta ate\u015fte \u0131s\u0131t\u0131n ve kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131z tohumlar\u0131 ve bir tutam tuzu ekleyin. Hafif\u00e7e k\u0131zarana ve k\u0131zarm\u0131\u015f ekmek kokusu alana kadar d\u00fczenli olarak kar\u0131\u015ft\u0131rarak k\u0131zart\u0131n. \u00c7orbay\u0131 kaseler aras\u0131nda payla\u015ft\u0131r\u0131n ve \u00fczerine k\u0131t\u0131r k\u0131t\u0131r tohumlar ve ya\u011f serpin.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Izgara P\u0131rasa, Kabak ve Ricotta Pizza \u0130\u00e7indekiler Un, y\u00fczey i\u00e7in 1 kilo pizza hamuru 1 b\u00fcy\u00fck p\u0131rasa, boyuna ikiye b\u00f6l\u00fcnm\u00fc\u015f 2 b\u00fcy\u00fck kabak, boyuna ikiye b\u00f6l\u00fcnm\u00fc\u015f 2 yemek ka\u015f\u0131\u011f\u0131\u00a0 zeytin ya\u011f\u0131 Tuz ve karabiber 2 \u00e7ay ka\u015f\u0131\u011f\u0131 ince rendelenmi\u015f limon kabu\u011fu rendesi, art\u0131 3 yemek ka\u015f\u0131\u011f\u0131 limon suyu Ricotta peyniri Nane, servis i\u00e7in   Talimatlar […]<\/p>\n","protected":false},"author":3,"featured_media":6855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":""},"categories":[3,208],"tags":[2179,398,2180,2178],"yoast_head":"\nP\u0131rasay\u0131 Hi\u00e7 B\u00f6yle G\u00f6rmediniz! 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Birbirinden Lezzetli 3 P\u0131rasa Tarifi - NaraMaxx Fashion Blog+","og_description":"Izgara P\u0131rasa, Kabak ve Ricotta Pizza \u0130\u00e7indekiler Un, y\u00fczey i\u00e7in 1 kilo pizza hamuru 1 b\u00fcy\u00fck p\u0131rasa, boyuna ikiye b\u00f6l\u00fcnm\u00fc\u015f 2 b\u00fcy\u00fck kabak, boyuna ikiye b\u00f6l\u00fcnm\u00fc\u015f 2 yemek ka\u015f\u0131\u011f\u0131\u00a0 zeytin ya\u011f\u0131 Tuz ve karabiber 2 \u00e7ay ka\u015f\u0131\u011f\u0131 ince rendelenmi\u015f limon kabu\u011fu rendesi, art\u0131 3 yemek ka\u015f\u0131\u011f\u0131 limon suyu Ricotta peyniri Nane, servis i\u00e7in   Talimatlar […]","og_url":"https:\/\/blog.naramaxx.com\/EskiBlog\/pirasayi-hic-boyle-gormediniz-birbirinden-lezzetli-3-pirasa-tarifi\/","og_site_name":"NaraMaxx Fashion Blog+","article_published_time":"2022-11-16T06:58:19+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/blog.naramaxx.com\/EskiBlog\/wp-content\/uploads\/kapak-54.jpeg","type":"image\/jpeg"}],"author":"NaraMaxx","twitter_card":"summary","twitter_misc":{"Yazan:":"NaraMaxx","Tahmini okuma s\u00fcresi":"4 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/blog.naramaxx.com\/EskiBlog\/#website","url":"https:\/\/blog.naramaxx.com\/EskiBlog\/","name":"NaraMaxx Fashion Blog+","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.naramaxx.com\/EskiBlog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"tr"},{"@type":"WebPage","@id":"https:\/\/blog.naramaxx.com\/EskiBlog\/pirasayi-hic-boyle-gormediniz-birbirinden-lezzetli-3-pirasa-tarifi\/","url":"https:\/\/blog.naramaxx.com\/EskiBlog\/pirasayi-hic-boyle-gormediniz-birbirinden-lezzetli-3-pirasa-tarifi\/","name":"P\u0131rasay\u0131 Hi\u00e7 B\u00f6yle G\u00f6rmediniz! 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